Max Chocolatier
“Every chocolate we make is a tribute to the time-honoured traditions of Swiss chocolate artistry.”
What do they offer?
Max Chocolatier crafts small-batch, handmade truffles in Lucerne, Switzerland, using Grand Cru Single Origin chocolate and the finest natural ingredients. Each box feels like a gift in itself – silk-tied, beautifully wrapped and created fresh to order by expertly trained chocolatiers.
Tell me more…
Every flavour is seasonal and surprising, from Tasmanian mountain pepper to Japanese Sencha tea and even Alpine hay. With no preservatives and no shortcuts, each truffle is made with time, tradition and total honesty.
The extra mile
Their chocolates honour the spirit of Max, the founder’s son, who has Down’s syndrome and whose authenticity and resilience inspire the brand’s philosophy. Every piece is finished with a hand-stamped X: a symbol of the uniqueness and care behind every bite.